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KMID : 0380919850140010082
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 1 p.82 ~ p.87
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Studies on the Myofibrillar Proteins from Chicken Muscle - 2. Comparison of ATPase Activity in Myofibril, Actomyosin and Myosin Extracted from Leg and Pectoral Skeletal Muscle
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박창식/Park CS
공양숙/문윤희/Gong YS/Moon YH
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Abstract
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KEYWORD
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